Moulin-à-Vent Les Trois Roches

Moulin-à-Vent

Les Trois Roches combines Gamay from Rochegrès, La Rochelle and Roche Noire on manganese-bearing granite. The estate specifies ten to twelve days of semi-carbonic maceration, followed by six to eight months of maturation, mainly in foudres with 15% oak barrels.

Availability and vintages are subject to confirmation by Vincent.