Chambolle-Musigny Les Noirots

Premier Cru

The 2020 description presents Les Noirots as Pinot Noir from stony clay-limestone soil. It describes around 15–20 days of vatting followed by 12–14 months in French oak, yielding small red-fruit, spice and mocha notes on a finely structured palate. Cuvée photograph for illustration; see variants for offered vintages and sizes.

Availability and vintages are subject to confirmation by Vincent.