Beaujolais Cœur de Vendanges Vignes Centenaires

Beaujolais

Cœur de Vendanges comes from century-old Gamay vines on black granite. The estate describes seven days of whole-bunch semi-carbonic maceration, followed by six months of maturation mainly in tanks, with 10% in one- to five-year-old oak barrels.

Availability and vintages are subject to confirmation by Vincent.